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“Ideal Ever Non Stick Pathiri Tawa Round (gas Top Compatible)” has been added to your cart. View cart
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Home Kitchen Nonstick Cookware Ideal Non-stick Hybrid Kadai ( 3 in One) one 6pith idly plate, one vegtable boil plate, one kadai with Stainless steel Lid
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Ideal Non-stick Hybrid Kadai ( 3 in One) one 6pith idly plate, one vegtable boil plate, one kadai with Stainless steel Lid

₹2,399.00 Original price was: ₹2,399.00.₹2,159.00Current price is: ₹2,159.00.

  • Ideal Nonstick hybrid Kadai is likely made from a durable and heat-resistant material, such as aluminum.
  • Ideal Non-stick hybrid Kadai features a unique design that combines a traditional kadai (a deep, wide-mouthed pan) with additional accessories for steaming and making idles.
  • Ideal  Non-stick hybrid Kadai coating on interior allows for healthier cooking with less oil or fat. It also simplifies the cleaning process.
  • Ideal  steamer plate is an additional attachment that fits onto the Kadai. It is designed for steaming vegetables, dumplings, or other food items.
  • Ideal idly plate is another accessory that comes with the hybrid Kadai, designed specifically for making idles.
  • The Kadai typically comes with a well-fitted Steel lid to trap heat and moisture during cooking.
  • The non-stick coating not only aids in cooking but also makes cleaning a breeze.

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Category: Nonstick Cookware Tag: Ideal Non-stick Hybrid Kadai ( 3 in One)
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Description

Description

Ideal Non-stick Hybrid Kadai Perfects flips and no flops.

Ideal Ever Non-stick cookware feature a thick, flat, wide bottom for quick, even heating and cooking with little oils.

Ideal cookware made with heavy-gauge virgin aluminum allows for quick even heating.

Durable non-stick 3 coat interior allows for perfect food release and makes clean up easy.

Ideal Non-stick hybrid Kadai features a unique design that combines a traditional Kadai (a deep, wide-mouthed pan) with additional accessories for steaming and making idles.

 

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  • The Malabar Uruli is a traditional shallow, wide-mouthed vessel with a rounded bottom. The shape allows for even cooking and is often used for making dishes that require a large surface area, such as biryanis, curries, or desserts.
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