Ideal Eva+ Stainless Steel Puttukudam

• Made from high-quality stainless steel, known for its durability, corrosion resistance, and non-reactive properties.
• The pot has a wide, deep, and thick-bottomed structure, ideal for cooking biryani.
• This stainless steel biryani pots come with a slightly rounded base to aid in uniform cooking and slow heating.
• Usually equipped with sturdy, heat-resistant handles for safe handling during and after cooking, as biryani requires transferring the pot between the stove and serving area.
• Comes with a Class tight-fitting lid, which is crucial for dum cooking (a slow, steam-based cooking method used in biryani preparation).
• Durability: Stainless steel is long-lasting, rust-resistant, and can withstand high temperatures, making it suitable for long cooking times required for biryani.
• Easy to Clean: Stainless steel pots are easy to clean and maintain, as they don’t stain easily and are often dishwasher-safe.
• Biryani: The pot is primarily designed for cooking all types of biryani, including traditional Dum Biryani, Hyderabadi Biryani, or Kacchi Biryani.
• Non-Reactive: Since stainless steel doesn’t react with acidic ingredients.

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