Description
Description:
The Ideal Eva Stainless Steel Puttu Maker Cup is a compact and efficient tool designed to make traditional steamed rice cakes (puttu). Made of high-quality stainless steel, it is durable, rust-resistant, and easy to clean. The puttu maker is designed to fit directly onto most standard pressure cookers, utilizing the steam from the cooker to prepare perfectly cooked puttu.
Features:
- Material: Premium-grade stainless steel for longevity and hygiene.
- Design: Compact cylindrical shape to produce perfectly formed puttu rolls.
- Compatibility: Fits securely on standard pressure cooker nozzles.
- Ease of Use: Simple to assemble, clean, and maintain.
- Health-Friendly: Retains the natural flavor and nutrition of the ingredients.
How to Use:
- Preparation:
- Soak and grind rice to prepare the puttu flour or use store-bought puttu mix.
- Mix the puttu flour with water and a pinch of salt until it reaches a crumbly texture.
- Filling the Cup:
- Add a layer of grated coconut to the bottom of the puttu cup.
- Follow with a layer of prepared puttu flour.
- Repeat the layers of coconut and flour until the cup is filled. End with a coconut layer on top.
- Setting Up:
- Attach the puttu maker cup to the nozzle of the pressure cooker lid. Ensure a secure fit to avoid steam leakage.
- Fill the pressure cooker with sufficient water (approximately 2 cups) and close the lid without the pressure regulator/whistle.
- Steaming:
- Place the pressure cooker on the stove and allow the steam to pass through the puttu cup.
- Steam the puttu for about 5–7 minutes, depending on the thickness of the puttu.
- Serving:
- Remove the puttu maker cup carefully using a cloth or tongs as it will be hot.
- Push the puttu out gently using the stick provided or a similar utensil.
- Serve hot with kadala curry, banana, or any desired accompaniment.
Enjoy healthy, traditional, and delicious puttu with the Ideal Eva Stainless Steel Puttu Maker Cup!
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