Description
Ideal Eva+ stainless steel kadai is a traditional Indian cooking utensil, similar to a wok, known for its versatility in cooking a variety of dishes
- Material: Made from stainless steel, which is durable, resistant to rust, and easy to clean. The material also ensures even heat distribution for consistent cooking.
- Shape: The kadai has a wide, deep, round bowl with slightly sloping sides. This shape allows for easy stirring and tossing of ingredients, making it ideal for deep frying, sautéing, or simmering.
- Handles: It usually has two loop or ear handles on opposite sides for easy handling. These handles are either welded or riveted to the body of the kadai.
- Base: Eva+ kadais feature a curve bottom for stability on gas stoves or induction cooktops, while others may have a slightly rounded base, which mimics traditional Indian kadais.
- Class Lid: Many stainless steel kadais come with a lid to retain moisture and cook food evenly.
- Uses: It is commonly used for cooking dishes like curries, stir-fries, deep frying, and roasting spices. The stainless steel material makes it great for high-heat cooking.
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