Description
- Body: Made of high-quality stainless steel, which is durable, rust-resistant, and easy to clean. Often has a polished or matte finish.
- Lid: The cooker comes with a tight-fitting lid, sometimes with a steam vent to release excess steam.
- Idly Plates: The cooker includes several idly plates or trays, each with multiple circular molds to hold the idly batter.
- Base Plate: A base plate is provided to hold water which generates the steam needed for cooking.
- Handles: Heat-resistant handles on the body and sometimes on the lid for easy and safe handling.
Features
- Capacity: Available in various capacities, typically ranging from 4 to 6 plates, with each plate having 4 Idlis molds.
- Even Heat Distribution: Stainless steel ensures even heat distribution, aiding in uniform cooking of idlis.
- Compatibility: Can be used on various heat sources, including gas stoves, electric cooktops, and induction stoves.
- Maintenance: Easy to clean and maintain, usually dishwasher safe.
- Versatility: Besides making idlis, the cooker can sometimes be used for steaming other foods like dhoklas, momos, and vegetables.
Advantages
- Health Benefits: Steaming is a healthy cooking method, preserving nutrients and avoiding excess oil.
- Durability: Stainless steel cookers are long-lasting and resilient.
- Aesthetic: Stainless steel cookers have a modern and sleek appearance, complementing kitchen decor.
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