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-10%New
non veg cooking pan
non veg cooking pan
nonstick fish fry pan
black pan
nonstick kary pan
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Home Kitchen Nonstick Cookware Ideal AMY Special Non-stick Kary Pan (240mm)
cookware combo set
Ideal Ever+ NS Briyani Pot (2Ltrs), NS Tawa 260mm, Wonder Fry Pan 210mm Combo Pack ₹3,499.00 Original price was: ₹3,499.00.₹2,279.00Current price is: ₹2,279.00.
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cooking pot
Ideal Eva+ Stainless Steel Brinji Pot 20cm (3Ltrs) with Glass Lid ₹1,899.00 Original price was: ₹1,899.00.₹1,709.00Current price is: ₹1,709.00.

Ideal AMY Special Non-stick Kary Pan (240mm)

₹1,699.00 Original price was: ₹1,699.00.₹1,529.00Current price is: ₹1,529.00.

Ideal Non-Stick Ka-ry Pan has Elegant look. Its sleek design goes beyond Aesthetics.

It’s used to make Veggies, Curries, Deep fry, Shallow fry, etc.  

It’s Advanced 3 Layer PFOA Free Non-Stick Coating not only minimizes the amount of oil, also ensures that you Eat Healthy Food.

The ideal  Non-Stick Ka-ry Pan is made from high-quality aluminum, it has an anti-skid design that allows a firm grip on the Ka-ry pan in support of gas stoves.

This Non-Stick Ka-ry Pan comes with Strong Bakelite Handle for safe and Easy cooking.  Its sturdy handles are well insulated to protect your hands from the heat.

This Non-Stick Ka-ry Pan is Constructed with 2.6mm thick Aluminium which heats evenly and stops food from getting Burn. Due to even heat distribution, consumption of gas is almost 40% lower.

Ideal Non-stick Ka-ry Pan is easy and simple to clean even with everyday usage.

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Categories: Kadai, Nonstick Cookware, Pot and Pan Tag: Ideal AMY Non-stick Ka-ry Pan (240mm)
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Description

Description

Ideal introduces 2.6mm Thick Non-stick Ka-ry Pan With Stainless Steel Lid specially crafted for Indian cooking.

This Non-Stick Ka-ry Pan is constructed from Quality virgin aluminum which provides quality performance every day.

It has flat bottom surface, due to that it saves energy and reduces the total time of cooking.

Ideal Non-Stick surface requires minimal oil or butter to cook and doesn’t allow food to stick.

 

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  • Nonstick Coating: Prevents sticking, making cooking and cleanup easy.
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  • The Non-stick 4Pcs set includes a kadai with Class Lid, Frying Pan and Tawa.
  • Kadai(240mm): This is a deep, circular-shaped cooking pot with handles on either side. It is commonly used in Indian cuisine for preparing curries, deep-frying, and sautéing.
  • Glass Lid: The inclusion of a Class lid is practical for simmering and slow-cooking. It helps retain heat and moisture, allowing for thorough cooking of the ingredients.
  • Frying Pan(240mm): This is a flat-bottomed pan with slightly sloped sides, equipped with a long handle.  The jumbo set’s frying pan may have a larger diameter compared to standard pans, offering more cooking surface.
  • Tawa(270mm): A tawa is a flat or slightly concave griddle used in Indian cuisine for cooking various flatbreads like chapati, roti, or dosa. It can also be used for cooking pancakes, crepes, and more.
  • The cookware in the jumbo set is likely made from materials suitable for efficient cooking. The choice of material can affect the heat distribution, durability, and overall performance of the cookware.
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  • Ideal Non-Stick Die cast tawa is made using die-cast aluminum, a process where molten aluminum is poured into a mold and allowed to solidify.
  • Ideal Non-Stick tawa surface is coated with a nonstick material, typically polytetrafluoroethylene (PTFE). This coating prevents food from sticking to the surface, making cooking and cleaning easier.
  • Ideal  Tawas are typically circular with a flat cooking surface. The size can vary, but they are generally larger than a standard frying pan to accommodate the cooking of flatbreads and other similar items.
  • Ideal Tawa  is equipped with a handle that is usually made of heat-resistant material. This allows for easy handling and handle also has a hanger provision to store.
  • Ideal Die-cast Tawa aluminum provides efficient heat distribution across the entire cooking surface, ensuring that your food cooks evenly.
  • Ideal nonstick die-cast tawa can be used for various other purposes like making pancakes, dosas, omelets, and more. Its versatility makes it a valuable addition to any kitchen.
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  • Ideal Nonstick hybrid Kadai is likely made from a durable and heat-resistant material, such as aluminum.
  • Ideal Non-stick hybrid Kadai features a unique design that combines a traditional kadai (a deep, wide-mouthed pan) with additional accessories for steaming and making idles.
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  • Ideal  steamer plate is an additional attachment that fits onto the Kadai. It is designed for steaming vegetables, dumplings, or other food items.
  • Ideal idly plate is another accessory that comes with the hybrid Kadai, designed specifically for making idles.
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  • A non stick cookware range from ideal is specially engineered to reduce the ability of food materials to stick.
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  • It Hindalco virgin aluminium
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  • The Malabar Uruli is a traditional shallow, wide-mouthed vessel with a rounded bottom. The shape allows for even cooking and is often used for making dishes that require a large surface area, such as biryanis, curries, or desserts.
  • The Non-Stick Malabar Uruli is likely made from materials that are conducive to efficient cooking and have a non-stick coating. And non-stick coating helps prevent food from sticking to the surface, making it easier to cook and clean.
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  • The Non-Stick Malabar Uruli is versatile and can be used for various cooking methods, such as sautéing, frying, simmering, and even serving. It's well-suited for dishes that require stirring and tossing.
  • The term "Malabar" suggests a connection to the Malabar region, which is known for its rich culinary traditions.  And its design could be influenced by traditional cooking practices.
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  • The Non-stick 4Pcs set includes a kadai with steel Lid, Frying Pan and Tawa.
  • Kadai(240mm): This is a deep, circular-shaped cooking pot with handles on either side. It is commonly used in Indian cuisine for preparing curries, deep-frying, and sautéing.
  • Steel Lid: The inclusion of a steel lid is practical for simmering and slow-cooking. It helps retain heat and moisture, allowing for thorough cooking of the ingredients.
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